Ingredients
4 bone-in skinless breasts
3 cu orange juice
½ cu red wine or balsamic vinegar
¼ cu molasses
Instructions
1. Orange Glaze – 3 cu orange juice in skillet, turn on high heat.
2. ½ cu red wine or balsamic vinegar, ¼ cu molasses, bring up to boil, reduce to about ½ cu total (10-15 min).
3. Set ½ aside, brush ½ over chicken breast.
4. Brush chicken breasts with orange glaze on top. Bake @ 400° for 35 min (baste 2-3 times).
5. Move to plate and drizzle w/ reserved glaze.
Move to plate and drizzle w/ reserved glaze.
Move to plate and drizzle w/ reserved glaze.
