Chicken strips
1 Egg
½ cu Milk
1 cu Crushed corn flakes
1 cu 1 cu flour
1 tsp salt
1 tsp ginger juice
6 tbl honey
3 tbl rice wine vinegar
½ cu mayo
2 tsp Chinese mustard
½ tsp sesame oil
½ head napa cabbage
½ head red cabbage
½ head romaine
1 carrot (julienned)
Instructions: prepare chicken-Slice dhicken breast, dip in egg bath (1 egg, ½ cu milk). Bread with-1 cu crushed corn flakes, 1 cu flour, 1 tsp salt. Dip, roll, dip, roll, fry till golden brown @ 375
Salad Greens-1/2 (2 cu) head napa cabbage, ½ head (1 cu) red cabbage, ½ head (6 cu) romaine, 1 carrot (julienned).
Dressing- 1 tsp ginger juice, 6 tbl honey, 3 tbl rice wine vinegar, ½ cu mayo, 2 tsp Chinese mustard, ½ tsp sesame oil. Blend
Plate- top w/green onion, chow mein noodles, chicken strips, serve dsg on side.
