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Pumpkin Soup #1 Ingredients Squash or Pumpkin 4 TBL Olive oil scant Salt 1 tsp White Pepper 1 tsp Clove 1 tsp Cinnamon 1 tsp Caramom 1 tsp Thyme 18 OZ Vegetable Stock 1 can crushed tomatoes Sage Twigs 2 TBL maple syrup OR honey OR sugar 1/4 CU cider vinegar Instructions 1. Cut and … Continue reading “Pumpkin SOUPS”
Ingredients Left-over pumpkin seeds from your Halloween Jack-o-Lantern Salt Other favorite spices Olive Oil Instructions 1. Remove most (not all) of the pumpkin guts from the seeds 2. DON’T RINSE THEM, the guts are some of the best flavor!!! 3. Put about 1 TBL of olive oil in a bowl 4. Stir seeds lightly coating … Continue reading “Roasted Pumpkin Seeds”
BEFORE WE BEGIN Use fruit at the peak of ripeness Peel and slice fruit Measure out ingredients and set aside INGREDIENTS 1/2 cup golden raisins 4 TBL Butter . 3 1/2 pounds Gala apples (7 to 8) Alternately, use Nectarines, Peaches or Plums 1/2 stick unsalted butter . 3/4 cup granulated sugar 1 1/2 cups … Continue reading “Proper Cobbler”
Ingredients 2 sweet potatoes oil and salt Instructions 1.Cut potatoes into half three times – will result in 16 pieces 2. Place in cold water with ice. Chill at least 30 min. 3. Towel dry-as dry as possible. 4. Toss in canola oil 5. Sprinkle lightly with salt (or toss in bag with salt) 6. … Continue reading “Sweet Potato Fries”
This recipe can use either corn or flour tortillas. I prefer corn. Place tortillas one on top of the other, brushing each with EVOO. Sprinkle each layer with a bit of salt Cut the stack into quarters or sixths – For larger tortillas, you can cut them into squares Spread onto a baking sheet so … Continue reading “Tortilla Chips”
I never make these the same way. The basics are the same, but feel free to shake it up. This page is a compilation of many different CAKES that you can use quite a variety of seafood to make. Feel free to browse, and take inspiration from each. Don’t feel compelled to follow any single … Continue reading “Salmon, Fish, Crab, Tuna Cakes”
Drop biscuits are just about the easiest and best thing that you can serve with breakfast. Here is the recipe from the Bisquick box, which is just about perfect. I do like, however, to sometimes add shredded cheddar cheese or chives. Easy for Yesica to make for Eliseo. Biscuits and Gravy Recipe Basic Drop Biscuits … Continue reading “Drop Biscuits”