- Palak paneer is one of the most popular Indian paneer recipes.
- Palak paneer is basically soft paneer or cottage cheese or tofu cubes cooked in a smooth spinach curry.
- This recipe is from www.vegrecipesofindia.com.
- This goes very well with naan or pita
Ingredients to feed 4 people
For the Palak Puree
For the Garnish
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For the Palak Curry
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Step by Step
Making the Spinach Puree
- Rinse the palak or spinach leaves very well in running water. Discard the stems.
- Boil 3 cups water with 1/4 C salt.
- Put spinach leaves into the hot water.
Close with a lid and let the leaves sit in the water for 2-3 mins. - Strain the leaves.
- Immediately plunge the leaves into a bowl containing ice cold water. This helps preserve the green color of the spinach.
- After 60 seconds, drain the cold water.
- Add the spinach to a blender with chopped ginger, garlic and green chilies.
- Blend into a smooth palak puree. No need to add water. Set aside.
Making the Palak Curry
- Heat 1 TBL olive oil in a large pan.
- Add the cumin and the bay leaf. Let them splutter.
- Add the finely chopped onions. Saute till the onions become golden.
- Then add the finely chopped garlic. Saute till the raw aroma of garlic goes away. No need to brown the garlic.
- Add the chopped tomatoes. Stir and saute the tomatoes till they soften.
- Once the tomatoes are softened and you see fat releasing from the sides of the mixture., add the turmeric powder, red chili powder and sumac
- Stir very well, then add the palak puree.
- Stir well, then add 1/2 cup water
- Stir again, then simmer for 6-7 minutes or until the spinach is cooked.
- Season with salt.
- The gravy or sauce will also thicken by now.
- Stir and add garam masala powder.
- Stir again and then add the paneer or tofu or cottage cheese cubes.
- Stir gently and simmer on a low flame till the cubes become soft and succulent – about 1 to 2 minutes.
- Lastly add cream.
- Stir gently again so that the cream gets incorporated in the palak paneer gravy uniformly.
- Switch off the flame.
- Stir and serve the palak paneer hot with some naan or pita.
- You can top the palak paneer with some butter or cream also while serving.
- Drizzle a few drops of lime or lemon juice on top along with ginger julienne.
Oh, one more thing…
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The paneer or tofu cubes can be also be lightly fried and then added to the curry.
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If this case, you don’t need to cook the paneer or tofu in the gravy as when frying they are already cooked.
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