Cooked ingredients
Three different colors of Rotini Pasta (cooked)
– 1/2 cup each before cooking)
1/2 C egg noodles or spinach pasta – cooked
Knife work
1/2 C halved cherry tomatoes or sun dried tomatoes
1/4 C halved pepperoni (optional)
1/4 C pieces of salami (optional)
1/4 C cheese – cubed
1/2 stalk celery – thinly sliced
1/4 C Red Bell Pepper – diced or julienne strips
1/4 C Green or Yellow Bell Pepper – diced or julienne strips
1/4 sweet onion – julienne strips
1/4 red onion – julienne strips
1/4 C black olives – halved
2 cloves garlic – shaved or minced
Just pour it in
1/2 C Italian Dressing
1 TBL EVOO
1 TBL sugar
1/2 tsp salt
1/2 tsp oregano
Top with shaved Parmesan Cheese
If you don’t have some of the above ingredients, that’s OK. This is a party!
Sodium Benzoate or Fruit Fresh as a preservative
