Heat up 2 C cream and 1 C half and half just to the point where it starts to steam
Add peeled and grated fresh horseradish, and one thinly sliced Valida onion
Add two cloves thinly sliced garlic, just a bit of grated nutmeg
Add salt and pepper to taste
Continue to simmer for about ten minutes while you slice potatoes
Slice Yukon Gold Potatoes thinly
Layer cream, potatoes and cheese until you are out of potatoes or cream
Add in whatever you have left, then top with Panko bread crumbs
Bake at 375º for about 90 minutes
Top with thyme, chives and finely diced red bell pepper or sumac
Let cool at least 10 minutes before serving
