Pasta Fagioli

Ingredients

• 1 TBL EVOO
• 1/2 Onion – chopped
• 4 cloves Garlic – minced
• 1 stalk Celery – chopped
• 1 pkg Crushed Red Pepper Flakes
• 1/2 C white wine
• 2 C chicken broth
• ± 2 C tomatoes
• 1 C Elbow macaroni or other pasta
• 1 can Cannelloni beans
• Parsley and/or cilantro

Step by Step

1. Sweat garlic, onions and celery in 1 TBL EVOO
2. Add crushed red pepper flakes
3. De-glaze with white wine
4. 1 can Tomato pieces with juice
5. Chicken broth
6. Bring to a boil
7. Simmer for 60 minutes
8. Add elbow macaroni, cook another 10 minutes
9. Cannelloni beans – Cook for 5 more minutes
10. Parsley and/or cilantro
11. Salt to taste