- 1 stick butter
- 1/2 C brown sugar
- 3/4 C regular sugar
- 1 TBL water
- 1 tsp salt
- Candy Thermometer – 300º
- Bring it all up to 300º
- Add 1 tsp vanilla and 1/4 tsp baking soda
- Pour and spread onto 1/4 sized greased baking sheet
- Sprinkle with desired nuts and toasted seeds
Almonds, pumpkin seeds, sunflower seeds, etc - Bake 375º for 12 minutes
- Take out and press the seeds into the sugar mixture
- Sprinkle with chocolate and bake 3 more minutes
- Remove and spread chocolate across the top
- Optionally, add raisins or M&Ms or Maldonado salt
