Peach and Papaya Salad

Ingredients

• DRESSING
  • 1/2  C Papaya – chopped
  • 1 TBL White balsamic vinegar
  • 1 TBL Sugar
  • 1 TBL Olive oil – drizzled to emulsify
• Granola
• 1 TBL flax seed
• 1 TBL Sesame seeds
• 1/2 C ripped Arugula
• 1/2 C ripped Romaine
• 1/2 C Sorrel
• 1 C Papaya (diced)
• 1 Peach (cut into wedges)
• a few Cherry tomatoes
• 2-6 black olives

PREPARE THE DRESSING

• 1.Make a puree of the papaya .
• 2.Add White Balsamic Vinegar to the puree.
• 3.Adjust the acidity by adding the sugar.
• 4.Blitz in a blender at slow speed along with olive oil till an emulsion is formed.
• 5.Set aside in a refrigerator.SALAD ASSEMBLY
  
• 1.In a bowl, add the leaves and add a tbsp. of the dressing.
  Toss to mix well and put on the base of the serving dish.
• 2.Combine the rest of the ingredients with 2 Tbsp of dressing and place on top of the leaves.
• 3.Break the granola into little pieces and put on top of the salad.