Ingredients
1 PKG dry yeast
1 ½ CU warm water
2 tsp salt
¼ cup honey
5 TBL sugar (divided use)
3½ CU flour
3/4 CU Whole Wheat flour or Mesquite Meal
1 TBL cinnamon
4 TBL butter (melted)
Instructions
1. Dissolve yeast in warm water and 1 TBL of the sugar
2. Add salt and honey, let rest 10 minutes
3. Heat oven to 450 degrees F
4. Line baking sheets with foil
5. Mix water with all flour
6. Turn dough and knead lightly
7. Divide into 16 pieces
8. Roll into a 10 – 12 inch long rope
9. Shape each rope (dough will expand slightly)
10. Bake shapes for 15 – 20 minutes
11. Stir together remaining 4 TBL sugar and cinnamon
12. Brush pretzels with melted butter
13. Sprinkle sugar/cinnamon on top
