Ingredients
1/2 fresh pineapple (cut into bowls)
3 OZ cooked chicken (cubed or shredded)
1/4 CU celery (diced)
4 OZ pineapple meat (cubed)
1 OZ walnut or almonds (slivered or crushed)
10 (2 oz.) grapes (halved)
1/2 apple (cubed)
1/3 oz. Coconut (shredded) – SET ASIDE
1/4 c. mayonnaise
1/4 c. sour cream
2 TBLB carrot (shredded, not grated)
1 tsp. fresh lemon juice
1/2 tsp curry powder
1/2 tsp. salt, salad greens and parsley
Parsley (minced)
Mint (fresh leaves) – SET ASIDE
- Cut pineapple meat, apple and cooked chicken into 1/2 inch cubes.
- Mix in the grapes and walnuts.
- Put into the center of the pineapple boat.
- Sprinkle coconut down the center of the salad lengthwise.
Instructions
1. Wash pineapple.
2. Cut lengthwise leaving top on.
3. Remove core and 3/4 of pineapple meat.
4. Mix mayo, sour cream, lemon, curry and salt together
5. Fold in all remaining ingrediemts (except coconut and mint)
6. Toss gently, coating all chicken and pineapple
7. Spoon into the center of the pineapple boat
8. Sprinkle coconut down the center of the salad lengthwise
