Ingredients
Pineapple
Fresh ginger
3 sticks cinnamon
3 TBL sugar
1 lemon
Instructions
1. Run pineapple through juicer
2. Run 2 fingers of ginger through juicer (or grate and squeeze)
3. Pour into sauce pan and add 3 sticks of cinnamon
4. Bring to boil, then simmer 15 minutes
5. Add 3 TBL sugar
6. Strain and chill
7. Pour into tall glass and squeeze lemon rind oil over top
8. Serve with white and dark chocolates
Garnish glass with a wedge of pineapple
Serve with Mango or Papaya
