Cut pineapple into thick rounds. Remove the core. Grill the rounds. Set aside
- Rub boneless pork butt with
– 1/2 tsp each salt, pepper, cinnamon
– 1 tsp each cumin, corriander, garlic powder, onion powder
– 1 TBL brown sugar - Sear all sides in Dutch Oven
- Pour one bottle dark beer into the Dutch Oven
- Put pork butt into Dutch Oven
- Cover and bake at 325º for 3 hours
- Uncover and bake at 400º for 1/2 hour
- Let rest 10 minutes, then shred with a fork
While that is cooking, prepare chili sauce as follows:
- 2 C rice wine vinegar
- 1 C brown sugar
- 1 TBL crushed red pepper
- 3 cloves minced garlic
- 1 tsp salt
- SIMMER for 10 minutes
- Mix in shredded park
You can also prepare the salsa topping
- 2 TBL cilantro
- 2 TBL chopped red onion
- 1 TBL minced garlic
- 1 TBL grated ginger
- 1 TBL minced jalapeño
- 1 TBL lime juice
- all of the grilled pineapple – diced
Serve on grilled Hawaiian buns or a potato roll
Good also topped with red cabbage
