INGREDIENTS
- Left over pizza crusts – about 3 cups
- 3 eggs
- 1/4 C milk
- 1 C shredded cheese (Mexican mix) yellow and white
- 1 can Crushed tomatoes (drained)
- Basil
- 2 chopped cloves of garlic
STEP BY STEP
- Beat together your milk, eggs and cheese in a large mixing bowl
- Cut or tear your crusts into 1/2 inch pieces
- Combine pieces of pizza with tomato, garlic, basil and toss into the milk mixture
- Pour it all into a greased baking dish
- Bake at 350º for 40 minutes
