Portabello Cheese Steak Sandwich

Manny Gonzales
Plaza Bistro Cook

1. Put seasoned tenderloin into very hot oiled skillet.
2. Clean a large portabello mushroom.
3. Remove stem and veins, and peel outside skin – which can be tough and bitter
4. Flip steak
5. Chop portabello into strips
6. Trim one side of red and green bell pepper and then julienne into small pieces
7. Optional:  Slice thin strips of Vidalia onion
8. Remove steak from heat to briefly rest
9. Add oil to the hot emptied pan
10. Put veggies into hot skillet and add some Mrs Dash for seasoning
11. Slice steak into strips
12. Add steak back into pan with cooked veggies and toss to mix
13. Put two slices of Provalone on top to melt
14. Put onto split sub roll and plate