- 3 C mashed potatoes
COMBINE WITH - 1 tsp salt
- 1 tsp black pepper
- pinch of nutmeg
ADD - 2 eggs – one at a time, combining in between
SET ASIDE - 4 TBL butter
- 1/2 C flour
COOK UNTIL FLOUR JUST BEGINS TO BROWN - 1 C HOT water – 1/4 C at a time
COMBINE WITH POTATOES
- Drop spoonfuls into 2 C canola oil heated to 350-360º
- For “pretty” you can use a star tip on a piping bag, and cut pieces off into the oil
- Fry till browned, then put onto paper to drain
- Sprinkle with Maldon salt while still hot
- Microplane Parmesan onto the pieces
