Poutine

INGREDIENTS

• 1 medium russett potato – 1/2 inch sticks
• peanut fry oil
• Chicken/Beef gravy
• Sprinkle with white cheese curd
  ALT:  full fat block mozzarella pieces
• Put into oven to melt the cheese

Cheese curd is nothing more than the solid left behind when milk spoils

STEP BY STEP

• FRIES
  • Cut fries and cook at 300º for 7 minutes
  • Set aside to drain
  • Increase temp to 375º
  • Cook until golden brown
  • Season with salt and pepper while still hot
• GRAVY
  • 1.5 TBL butter
  • 1.5 TBL AP flour
  • • Cook the butter and flour together
  • 4 oz beef stock
    • Add to flour and whisk until smooth
  • 2 oz chicken stock
  • 2 tsp corn starch
  • 2 tsp water
  • pepper to taste
    • Mix above and add to the beef stock
• CHEESE CURD
  • Use real cheddar cheese curd or whole fat mozzarella pieces
• Plate your fries
• Add a ladle of hot poutine gravy
  • Add more if necessary to coat all fries
• Add the cheese curds and toss again