Ingredients
4 whole Green Chilis
Instructions
1. Broil until blackened spots start to appear
2. Put into plastic bag to sweat for 10-15 minutes
3. Carefully peel back skin and discard
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Ingredients
4 whole Green Chilis
Instructions
1. Broil until blackened spots start to appear
2. Put into plastic bag to sweat for 10-15 minutes
3. Carefully peel back skin and discard