These are tips and snippets pretty much just for me, so that I don’t forget some of the settings that work for me:
Whole artichokes – not halved – 12 minutes
Fagor stovetop unit
1 tbl evoo
3 lb misc chicken parts
Pieced
Sear in three batches in hot oil
Pour off most of hot grease
Add 1 C chopped onion till browned
Then bay, garlic and salt
Add 1 C water to deglaze
Add 1 gallon water
Add back chicken
Cover and put on medium high till pressurized
Turn to medium low and cook 1 hour
Quick release the strain into a bowl
Cool then skim off fat
Get recipes at www.FagorAmerica.com
For repair send to
Fagor America, Inc
Attn: Service Department
745 Gotham Parkway
Carlstadt NJ 07022 or 07072
