- Thaw a sheet of puff pastry
- Roll just to flatten and shape
- Cut into three pieces along the seam
- Sprinkle with Turbinado sugar
- Bake at 425º for 10-12 minutes
- Combine
- 1 C marscapone cheese
- 1 C heavy cream
- 2 TBL powdered sugar
- 1 tsp vanilla extract
- Heat sliced apples in a pot with 1 TBL sugar and 1 TBL butter just until simmering. Turn off heat and leave apples in the pan.
- Lay down a layer of puff pastry and spread 1/3 of your marscapone on it
- Lay down a layer of 1/2 your apples
- Add another sheet of puff pastry
- Repeat steps 8, 9 and 10
- Top with the last layer of puff pastry and spread with marscapone
- Sprinkle with some nuts and add fresh raspberries or blueberries to the top
