2 C chicken stock
6 green chilis . Skinned and seeded
1 poblano
3 tomatillos . Rinsed
Blend together
In hot pot add
Fennel, cumin, corriander
Onion, garlic
Puree
1 C more stock
1 lb pulled pork . Shredded
Corn and diced tomato
Masa harina or flour to thicken
Top with pumpkin seeds, onion slivers
Jalapeños, cheese
Pork shoulder or butt
Season and Sear on all sides
Add 1 bottle lager beer
Cover and cook 325°for 3 hours
