Ingredients
- 1 can (12 oz) raw pumpkin (not pumpkin pie mix – see note at bottom)
- 2 oz canola oil
- 2 TBL buttermilk
- 2 eggs
- 2 oranges – juice and zest
- 1 C sugar
- 1 tsp salt
- spice mixture (see below)
- 1 TBL baking soda
- 3 C AP flour
Spice Mixture
- 2 TBL Grandpa’s CinnaSugar®
- 1 tsp ground ginger
- 1/2 tsp ground clove
Step by Step
- Combine baking soda, sugar, salt and AP flour
- Combine spice mixture into flour mixture
- Mix together all other ingredients in separate bowl
- When combined, fold wet and dry ingredients together
Do not overmix - Pour into greased baking dish (ramekin, pie tin or bread pan)
- Bake at 340º for 50 minutes
NOTE: If all you can find is pumpkin pie MIX, eliminate the spice mixture, sugar and salt from this recipe.