Ingredients
- 1 can white beans (15 ounce, rinsed and drained)
- 1 onion (small – minced)
- 1 cup bottled water
- 16 oz pumpkin puree (NOT Pumpkin Pie Mix)
- 16 oz vegetable or chicken broth
- 1/2 teaspoon thyme (or tarragon)
- salt and pepper (optional, to taste)
Directions
- Wash hands with soap and water.
- Blend white beans, onion, and water.
- Run blended mixture through a food mill using smallest holes
- In a soup pot, mix all ingredients
- Cover and cook over very low heat 30 minutes minutes.
