Also TORTA ESPANOLA
A quiche is basically a custard with different ingredients mixed in. Here are some recipes. Where specified, many of these recipes use a BASIC CUSTARD.
For a dessert custard, use the above ingredients PLUS 1 TBL sugar or honey
Quiches frequently (but not always) are in a pastry crust. Here is a link to a pastry crust. I only have one. I personally prepare it without a crust, which allows me to deviate from the form and use a cupcake pan.
PASTRY DOUGH
VARIATION – Basic 1 egg per 1/2 C liquid (Half and Half for a dense quiche)
- Bacon, leeks, gruyere
- Caramelized onions – lots
- Artichoke hearts, spinach (dry), Parmesan cheese
- Sauteed mushrooms, Swiss cheese
- Alternate Cheddar Cheese
- Chicken, goat cheese, sun dried tomato
- Blanched asparagus, smoked salmon
- Spam and cheddar cheese
- Ham, spinach and a strong flavored cheese
Bake at 350º covered for about 45 minutes (toothpick test) then uncover and let cook 15 more minutes
Third-Party Quiche Recipes
The information below this section is from a third party. It is part of Grandpa's Personal Recipe box. Feel free to browse, but know that this information is from someone else.
• Leek and Stilton Quiche
https://www.grandpacooks.com/recipes/leek-and-stilton-quiche/
• Hash Brown Potato Quiche
• Mushroom, Gruyere and Spinach
• Breakfast Quiche
• Brunch Quiche
• Lunch or Dinner Quiche
• Spinach Breakfast Quiche
• Kale and Mustard Greens Quiche
• Torta Española
• Quiche Florentine
