INGREDIENTS Start with Grandpa’s recipe for BASIC CUSTARD 1/4 CU each Grated Swiss & Gruyere 1/2 CU chopped hamburger (cooked) or ham (cooked) 1/4 CU frozen spinach (thawed) 1 tsp oregano STEP BY STEP You can make this with or without a crust, but if you make one with a crust, PRE-BAKE the crust at … Continue reading Lunch or Dinner Quiche