Mis en Place
- Finely dice one sweet onion, two cloves of garlic and one carrot – Set aside
- Break 2-3 eggs into a bowl – DO NOT beat them – Set aside
- Dice 2-3 chives and grate 1 tsp fresh ginger – Set aside
- Dice 1-2 pieces of bacon into 1/2 inch pieces – Set aside
- Mix sauce: 1 TBL light soy, 1 TBL sugar, 1 TBL rice white wine or rice vinegar, (opt) 1 TBL sake – Set aside
- Open a small can of peas – about 1/4 C
Step by Step
- Heat 1 TBL EVOO in a skillet
- Put egg into skillet and break yolk and spread them flat
- Once cooked, break eggs into small pieces and then set aside
- Add bacon to the skillet and cook, then remove pieces
- Leave the residual grease in the pan
- Saute onions, carrot and garlic until softened
- Add precooked day-old rice to the pan
- Add ginger, scallions and peas to the pan
- Season with Salt and White Pepper to taste
