In a pan heat 1 TBL mustard seeds and 1 TBL coriander seeds Cut thin slivers of cucumber, onion, carrots, cucumber, etc. You can also mix to get a variety of textures and colors 3 C white balsamic vinegar – or Rice wine vinegar, red wine vinegar, white balsamic or lemon 3/4 C water 6 … Continue reading Quick Pickled Vegetables