You can modify this recipe however you would like. What is shown here is as follows:
Blanched kale julienne strips
Halved grapes – green or purple
Cooked quinoa
Red bell pepper – diced
Sunflower seeds
lemon zest
Parmesan Reggiano cheese . grated
Dressing:
Minced manchego cheese
Egg beaten with drizzled oil
Minced garlic
Vinegar