Adapted from Jamie Oliver 15 minute meals
Bring 2 C water up to boil
Aubergine eggplant
Courgette zucchini
Bring skillet (grill pan) up to high heat
Halve zucchini and then cut rounded side off so that it will lay flat in both directions
Put on grill pan
Cut eggplant into thick medallions
Put on to grill pan
Prepare 1 cup basmati rice
Add 2 cups boiling water
Add a pinch of saffron and a half of a cup lemon
Add to large hot sauté pot sliced onion, different types of chopped up bell peppers, garlic, thinly sliced celery
Add harissa and anchovies
Cut veggies from grill pan into large pieces and add to sauté pot
Add a bit of balsamic vinegar, basil and tomato sauce
Robert@RobertAndrews.NET
