Questions? Always start out at GRANDPA'S SOURDOUGH COLLECTION INDEX
SERVED ABOARD ROYAL CARIBBEAN – This recipe came from one of the chefs.
Ingredients
- 3 C High Gluten Flour
- 1/4 C Sour Dough Base
- 2 tsp Yeast
- 1.5 C Water – more or less – adjust database
Instructions as modified by Grandpa
- Mix all ingredients for 5 minutes slow, and 4 minutes medium-fast until well developed
- Scale the dough into 3 LB batches
- Divide into rolls and place on the sheet pan
- Proof for 30 minutes
- Make a shallow cut on the top of each
- Bake with steam for 5 minutes at 500 degrees
- Then lower the temp to 400 and cook until browned
Original Recipe to serve to approximately 200 people
- 25 pounds High Gluten Flour, 99PRD011113
- 2.5 LBS Sour Dough Base 10%, 99PRD011441
- 5 oz Dry Yeast, 99PRD012140
- 7.5 Liters Water
- Served on Days 1, 2, 3, 4, 5, 6, 7