Red Onion Pickles

INGREDIENTS

• 1 medium red onion, thinly sliced
• 1 C apple cider vinegar
• 1 C warm water
• 2 TBL Karo syryp (or simple sugar)
• 2 tsp Kosher salt
• 6 whole cloves

STEP BY STEP

1. Combine all in a medium bowl and stir until fully mixed
2. Place onion slices in a canning jar.
3. Pour vinegar mixture over the onions
4. Let meld for at least an hour – preferably in the fridge overnight
5. These will keep for 2-3 weeks
6. Use pickled onions as a side with Mexican, Japanese or Chinese food – or just eat them as a little snack