Restaurant Points of Evaluation

Dirty Chair… Never fully cleaned

Menus on Plates… Ask for new

Menu in slip cover… Food

No water waiting for you… Bacteria at room temp

Lemon… Bring me a whole lemon

Bread… Basket liner or plastic wrap
. Some recycle . Ask for hot baked loaf

Table cloth… Paper is cleaner

Look at Trashcan, and state of bathroom

Dirtiest stalls… Handicapped and last, then first
. Use middle

Do not go right before closing time, things are frequently under warming lamps

Robert@RobertAndrews.NET

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