ITALIAN BURGER
Red wine vinegar, evoo, diced shallots, salt and pepper to baste during cooking
Lean burger on high heat
Top with provolone cheese
Top with salami and mortadella
Top with lettuce, tomato, pickle
Top with diced sweet hot peppers
AMERICAN BURGER
100% ground chuck . 85/15%
Make fat donut patty with a hole in the middle to prevent puffing up in the center
Salt and pepper lightly
Sear over high heat .
Press down to sear more 3.5 minutes each side
Top with American cheese, bacon, BBQ and more bacon
Grilled onions, peppers.
Mushrooms
DELI BURGER
Two Thin patties
Fry quickly over high heat
Mayo, mustard, paprika on a toasted bun
Lettuce, patty, onion, cheese
MEXICAN BURGER
Patty, tomato, pickle
Chorizo, ground chuck
Stuffed with queso fresco
Top with guac
Italian sliced beef
COMFORT BURGER
Bacon, burger, pepper jack, cheddar
Mac cheese burger topping
Sauté Butter and chopped onions
Add flour
Brown, then add milk
American, cheddar, jack
Toss in cooked macaroni pasta
Mix in Franks cayenne pepper sauce
Add parmesan and pecorino/romano
Season with salt and pepper
Top your burger with this!
SPECIAL BURGER
Cook your burger
Ketchup, dill chips,
Swiss cheese
Top with cooked pastrami
Caramelized onions
Brown mustard
Wrap in a burger diaper
Special meat blend: 81/19 and 73/27 Resulting in 77/23
Add pepper, salt, bread crumbs . Bread crumbs absorb the fats
Chipotle/guacamole
TEXAS RED BURGER
Chili verde, Chipotle, green chilis, jack cheese, guacamole
Blue cheese and jalapeño
Mix venison and ground chuck
Pepper jack and bacon with onion strings
KITTY’S HUSBAND’S BURGER
Grilled onion and mush
Top with havarti
