INGREDIENTS
- 2 racks baby back ribs
DRY RUB - 1/2 C brown sugar
- 2 TBL Grandpa's Thunder Powder or Arghhh Powder
- 2 TBL salt
– Mix together and set asideBRAISING LIQUID
– Always contains an acid, salt and sugar - 1/4 CU white wine
- 1 TBL white wine vinegar
- 1 TBL Worcestershire Sauce
- 1 TBL honey
- 3 cloves garlic (smashed)
– Mix together and then microwave 1 minute – Stir and set aside
STEP BY STEP
- Pat ribs until they are very dry
- Lay ribs on foil with the fat meaty side on top
- Wipe lightly with EVOO
- Coat liberally with Dry Rub
– Wash your hands after this step - Make a “boat” with the foil, then add braising liquid
- Close foil and cook at 200 degrees for 6 hours
- Increase heat to 350º and cook for 40 minutes
- After cooking, lay ribs on a pan
- Snip a hole in the foil to let liquid escape
- Collect liquid in sauce pan and heat slowly to thicken.
reducing will make your glazing sauce (10-15 minutes) - Open ribs and brush with glazing sauce
- Broil (uncovered) until it starts to caramelize – THIS WILL NOT TAKE LONG
- Cut into two-rib sections and toss in the left-over sauce
