Ingredients
2 CU water
1 CU whole rice
1 tsp salt
General ratio is 2 parts water to 1 part rice
Instructions
1. Put water on high heat and start to bring up to boil
2. Add salt to the warm water and stir to dissolve
3. Add rice and continue to stir until it comes to a near boil
4. Set kitchen timer for 30 minutes
5. Put on as heat as LOW as possible and stir only once at about the 10 minute mark
6. When timer sounds, turn off heat and KEEP PAN COVERED
IMPORTANT: Resist the need to peek, you will loose heat that the rice needs to finish cooking
Add a bit of orange or lime zest to your rice at the last minute
DON’T use converted rice or instant rice
