Pancetta . Rendered
Carrot, celery, onion
Salt, pepper
Add ground beef and veal
Brown 15 minutes
Tomato paste
Good white wine to deglaze
Chicken broth to thin
Simmer an hour and a half
Add half and half and simmer 30 minutes
Serve hot over well drained sturdy pasta
Top with chiffonade basil and Parmesan cheese
