This is good for pumpkin, acorn and butternut squashes.
Squash
6 shallots
3 red peppers
maple syrup
balsamic vinegar
EVOO
- Preheat oven to 350 degrees
- Remove skin from squash
- Cut peppers into bite-sized segments
- Toss in syrup, vinegar and EVOO until coated
- Roast 30-40 minutes, or until carmelized
- Season with salt and pepper
- Serve warm
