Roasted Tomato Chipotle Salsa – My Adaptation
Ingredients
5 roma tomatoes
3 tomatillos
1 large sweet onion
2 chipotle peppers
3 jalapeno peppers
1 tsp salt
1 bunch cilantro
1/4 CU lime juice
Instructions
1.In a large mixing bowl, combine
– Quartered tomatoes and tomatillos
– Thinly slice onion
– Mashed garlic cloves
– Peppers
– Salt
2. Dump all onto abaking sheet
3. Broil 15-20 minutes or until charred and blistered
4. Put into food processor with all other ingredients
5. Pulse/chop lightly
Roasted Tomato Chlipotle Salsa (Every Day Foods)
Ingredients
1 ½ lb roma tomatoes
1 med onion (thinly sliced)
olive oil
salt & pepper
1-2 chipotle peppers
1 bunch cilantro
¼ cu lime juice
Instructions
1. Halve tomatoes and put on bake sheet, cut side down, tomatoes and onion.
2. Sprinkle around tomatoes & onions, spray heavily w/ oil, scant salt over top scant pepper over top.
3. Broil 15-20 minutes until charred & blistered.
4. Put into food processor w/ chipotle peppers, cilantro and lime juice and pulse till chopped, but chunky.
