Rustic Freeform Fruit Tart

Use this link to make your Pastry Dough, or just use puff pastry.

• • After you have your crust, toss your selected fruit with
• 2 C fruit,
• juice and zest from one lemon,
• 1/4 C sugar and
• 1/4 C fruit jam.
  • Mix 1/4 C panko crumbs with
• 1/4 C sugar and
• 1 TBL cinnamon

This will be used to keep your tart from getting soggy

1. Roll your crust out on a floured surface
2. Transfer to a parchment sheet
3. Dust with 1/2 of your Panko mixture, leaving approx 2-inch border
4. Layer your fruit, maintaining the border
5. Top with the last of your Panko mixture
6. Fold up the sides to create a bowl containing the fruit
7. Bake in preheated 375º oven for 45-60 minutes
8. Let cook 5 minutes before cutting