Rustic Rye Bread Dinner Loaf

  • 1/4 C warm milk
  • 2 TBL hot water
  • 2 TBL yeast
  • 3 TBL brown sugar
  • 2 TBL melted butter
  • 1 C rye flour
  • 1/2 C bread flour
    • Mix to combine
  • Add 1 tsp salt
  • Add bread flour (slowly) until it starts to combine
    • Mix to start combine
  • Pour onto counter and knead 5 minutes finally forming into a ball
  • Cover with about 1 TBL EVOO
  • Let rise for one hour or until doubled
  • Turn out and divide into 2 balls
  • Knead and form
  • Put onto greased baking sheet
  • Let rise another hour
  • Bake at 350ยบ for 30 minutes or until 190 internal
    • DO NOT let temperature exceed 200
  • Honey butter
    • 1/2 stick softened butter
    • 2 TBL honey
    • salt
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