Salmon Burger

Ingredients

• 1 lb salmon – cut into 1/4 inch cubes
• 1 egg – beaten
• 2 tsp lemon juice
• 1/2 C crushed Ritz crackers
• 1 tsp Grandpa's Thunder Powder or Arghhh Powder
• Dash of Choloula

Step by Step

1. Mix above ingredients
2. Form patties from chopped salmon mixture
3. Refrigerate 4 hours
4. Sauté 2-3 minutes each side