Sauté:
3 cloves slivered or minced garlic
Two stems chives or green onions
Large handful of chopped parsley
Minced onion
Chopped mushrooms
Chill
Mix in:
1 lb 80/20 ground chuck
Five saltine crumbs
One egg
One table Worchestershire sauce
Salt and black pepper to taste
Press into patties
Cool in fridge 30 minutes
Bake at 425° about 15 minutes
Or in hot pan 4 minutes per side
Gravy:
Heat 1 tablespoon EVOO and 1 tablespoon butter over low heat in sauté pan
Add one Bay leaf
1 red bell pepper
Minced onions
Season to taste with salt and pepper
Cook till translucent
Add a bit of sage and flour
When browned add 2 C broth and a dash or two of Worchestershire
