Salmon en Crùt
1/2 pound salmon per person . Skin off
Cut in half length-wise
Puff pastry . One sheet cut in half
1 brick Cream Cheese . Soften
2 cloves grated garlic, salt, pepper
Lemon zest
Spinach . Chopped
. Any favorite herbs
. (eg) parsley, tarragon, chives, dill
Layer puff pastry, salmon, cream, salmon, cream, mixture of sautéed mushrooms and black olives chopped, puff pastry
Seal edges of puff pastry with a little bit of egg wash
Note: Salmon will be high in the middle and low on the ends. Feel free to trim layers and move them from middle to end to create a more uniform loaf. This will also help it cook evenly.
Bake 375° for 20 minutes
Egg wash
Bake another 20 minutes
Serve slices with Caper Berries
Robert@RobertAndrews.NET
