INGREDIENTS
- 1/4 C Goat cheese
- 1/4 C cream cheese
- 1 Roasted poblano
- 1/2 Roasted red bell
- Shallots
- Smoked salmon – wild
- Avocado
STEP BY STEP
- Put tortilla into hot dry skillet to brown one side
- Put that side up, and spread cheeses on each half of the tortilla
- Add shallots and peppers
- Add a layer of smoked salmon
NOTE: Use Wild Alaskan Salmon available from Trader Joe’s or Costco - Lay avocado across the center
- Fold and then brown both sides
- Cut into wedges