Parsley, lemon, anchovies, garlic, onion 3/4 C olive oil 1tsp dijon mustard 4 anchovy fillets . Chopped 2TBL SM Capers salt, pepper 1/4 c shallots soaked in white wine vinegar . Add back in 1 tbl of the marinate 1/4 c tarragon 2-3 cups fresh parsley Zest from one lemon Mix and refrigerate or serve … Continue reading Salsa Verde