Sausage Making
Recipe from www.NewScanCook.com
Balance of 20% fat and salt
Home sausage
Pork, veal, lard to adjust fat level
Gring and mix
Add salt
Fennel, dill, garlic
Force into beef casings for big sausage
Lamb sausage
Thyme, oregano, lovage
Use lamb casings
Potato Sausage
Mashed potatoes, lard, beef, barley
Salt, milk
Thread sausage casing onto attachment
Robert@RobertAndrews.NET
