Pie dough – either make your own USING THIS RECIPE or use THIS ONE if you want a sweeter dough, or buy one at the grocery. Pepperidge Farms makes a good dough.
- Slice thin and caramelize one onion in 1 TBL butter and 1 TBL EVOO. Cook low and slow.
- Add 1 TBL sugar, 1 TBL balsamic vinegar and a bit of rosemary and black pepper.
- Add 2 cloves minced garlic and stir 15 seconds.
- Add in one can drained tomato pieces and kalamata olives
- Toss all to combine, then top with pieces/slices of brie
- Bake at 350º for 10-15 minutes
- Serve with a side of olive taponade and chopped chive on top.
