Two types of Potatoes Starchy: Russetts – Good for baking, roasting Waxy: Yukon Gold, New Potatoes and Fingerlings – Low in starch, creamy texture and hold their shape well WARNING:  You will be boiling your potatoes in buttermilk, NOT water. INGREDIENTS 1 lb Yukon Gold Potatoes – sliced thin on a mandolin (about 1/8 inch) … Continue reading Scalloped Potatoes (for 4)