Seared Salmon Salad

  • Evelyn Smith
  • Soup Guru
  • Plaza Bistro Breakfast Cook
  • Spring mix – endive, spinach, radicchio, etc
  • Cucumber
  • Tomato
  • Onion
  • Croutons
  • Olives
  • Capers
  • Salmon
  1. Heat olive oil
  2. Caramelize salmon about 1 minute both sides
  3. Black pepper and Mrs Dash
  4. Score the green of the cucumber with a zester
  5. Cut cucumbers on the diagonal using a crinkle cutter
  6. Trim slivers of a red onion
  7. Slice tomato
  8. Put spring mix into a bowl
  9. Add sliced veggies – add your own veggies if you wish
  10. Add capers and olives
  11. Top with a bit of Italian or Honey Mustard dressing or your favorite
  12. Plate the salad mixture
  13. Top with the salmon
  14. Garnish with basil and sliced red pepper or tomato
  15. Top off with croutons
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