Rachael Ray
Refried Beans . Reheat with warm chicken stock
. Add a touch of cumin and hot sauce
Guacamole
1 Avocado . If not ripe, put in bag overnight and set on counter
Do not use knife to remove pit
1/4 red onion soaked in Salt and Lime juice 15 min
1 clove grated garlic
1 jalapeńo
Pico de Gallo
Onion, jalapeno, cilantro, tomatoes, salt, a bit of mint
Char flour tortilla
Spread with beans
Top with cheese
Add guacamole
Add pico de gallo
Add lettuce
Add sour cream
Add olives and pimentos
